In a handi add 125 ml vindaloo Gravy and stir for 1-2mins.
Add 150 Gms chicken or lamb (cooked) or Paneer (cottage cheese) or your choice of veggies pieces and stir for 2-3mins.
Add 250 ml water and boil for 5-7mins.
Cook for half to 10-15 min. till the right consistency. Allow it to stand for 15-20 minutes on low heat.
You can use these recipes for Malai chicken tikka ,Malai Broccoli ,zafrani prawns in tandoor or BBQ coal cooking to get wonderful taste.
Store in a cool, Hygienic, and dry place
Nuts added ,No Artificial Flavour And Colour, Gluten Free, Sugar Free
