Mix mother’s kitchen spice mix @ Tbs spoon (30 gms) with 20 ml oil ,300 ml water and to make a fine paste mix well .Marinate Mutton or chicken or veggies ( 300 gms ) with the prepared paste and keep aside it for 10-15 min. Add salt if required. With little oil sauté the prepared mixture in a pan ,on a medium heat. Add 300 ml water, Cook till soft and tender. ( Mutton will take time to cook ) ( for mutton use presser cooker )
Mix mother’s kitchen spice mix @ Tbs spoon (30 gms) with 50 ml of water and to make a fine paste mix well .Marinate Mutton or chicken or veggies ( 300 gms ) with the prepared paste and keep overnight for meat . Add salt if required. Cook it on a grill With little oil ill soft and tender. ( Mutton will take time to cook )
Though it is a very authentic way to make Kolhapuri curry is with the chicken on coal grill ,
You can use these recipes for BBQ and coal cooking to get wonderful taste. Even you can use this spice mix for paneer, fish ,prawns ,any Hard veggies like potato ,beans ,yam ,arvi.
