Mix mother’s kitchen spice mix @ Tbs spoon (30 gms) with 20 ml of oil ,300 ml water and mix well .Marinate Mutton or chicken or veggies ( 300 gms ) with the ginger garlic paste (10 gm) ) along with the spice mix and keep aside it for 10-15 min. Add salt if required. With little oil sauté the prepared
mixture in a pan on a medium heat. Add 300 ml water Cook till soft and tender. ( Mutton will take time to cook ) ( for mutton use presser cooker )
Mix mother’s kitchen spice mix @ Tbs spoon (30 gms) with 50 ml of water and mix well. Marinate Mutton or chicken or veggies ( 300 gms ) with the ginger garlic paste (10 gm) ) along with the spice mix and keep aside it for 10-15 min. ( If you marinate overnight for meat it will taste fabulous ) Add salt if required. Cook it on a grill With little oil on a medium heat. Cook till soft and tender. ( Mutton will take time to cook )
Best way to use this spice to make Any grill is delicious or a nice gravy
