Handpicked, stemless kasuri methi leaves that are cultivated in Nagaur, Rajasthan & dried in special temperature controlled chambers to preserve flavour & aroma.
Chili powder is commonly used in Indian food worldwide . you can use it in gravy’s, snacks ,pickles, chutneys even you can sprinkle on some fruits like guava ,apple ,gooseberries ,strawberries.
It is used to flavour both sweet and savoury dishes. It is also added to rich curries and cream-based bakery and pastry product for its fragrance. And most used in all Indian sweets. Tea and coffee are also spiced with cardamom.
Haleem is a stew composed of meat, lentil and pounded wheat made into a thick paste. It originated as an Arabic dish and was introduced to the Hyderabad state (India) by the Arab during the Nizam of Hyderabad's rule it became a very favorite and delicacy dish.
