A unique combination of fresh green chilly and pungent Garlic will make you crave for more of our Rice crackers (Khichiya).
The addition of Cumin (Jeera) while making our special Dal papads, adds a typical pungent earthy flavour.
Typical Papads enjoyed in North India because of the right spice blends and crunchiness.
A dash of green chilly brings out the freshness and hotness in the Papads.
