One of our best seller Rice cracker (Khichiya) popular globally because of its spiciness and pungency.
The addition of Cumin (Jeera) while making our special Dal papads, adds a typical pungent earthy flavour.
Typical Papads enjoyed in North India because of the right spice blends and crunchiness.
A dash of green chilly brings out the freshness and hotness in the Papads.
